Temperature-controlled transportation consists in conveying products from a point A to a point B, in compliance with strict health and safety standards in terms of temperature.
Temperature-controlled transportation is the best solution for ensuring perfect preservation of products requiring stable temperatures during transport. Temperature increases and decreases would lead to a change in structure, rendering these products inedible. They would develop bacteria or germs which could be potentially harmful for consumers.
This being said, temperature-controlled transportation is not only for food. Countless other products require this form of transport, including certain cosmetics or pharmaceuticals. Flowers and livestock transport also require a controlled temperature environment throughout the entire supply chain.